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We selected organic, extra virgin olive oil as our carrier for its superior shelf stability and flavor, and also out of admiration for its long standing traditional use. Extra virgin olive oil contains a wide range of beneficial phytonutrients and fatty acids of its own. This diversity provides powerful nutritive benefit, and shelf stability that some of the most healthy cultures in history have relied on for at least 4,000 years (probably more like 6,000).

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